
The way to the heart of any foodie is in the kitchen. The right seasoning can make or break any dish. Too much salt, not enough spice or using the wrong seasoning item altogether can make a potentially great dish turn out to be not so appetizing. You may not realize it, but the label on your seasoning products can help you elevate your dishes and have your guests taking their hats off to the chef. Here are three ways your seasoning label helps take your food to new heights.